Reasons to choose the drinks photography of Graham Precey
Drinks photography, like food photography, exists to make something that should already be delectable even more so to the naked eye, from the vantage point of a magazine or newspaper feature or advertisement, or even an online store. You’ll therefore want to find a photographer who is well-versed in bringing the best visual qualities out of drink – a photographer like Graham Precey, of Precey.com.
Graham Precey is a specialist in drink and food photography in London with a wide range of satisfied past clients to his credit, including – in the last few months alone – the likes of BD Foods, Marks & Spencer, Diageo, Bulmers, Wadworth Brewery and Hook Norton Brewery. Of course, he is highly capable in photographing food, but he also knows precisely what to do with drink – whether it is a pint of cider, a fine wine or a soft drink, to name just a few of the endless possibilities.
Clients both large and small are aware of Graham’s strong reputation as a food and drink photographer, and therefore often approach him directly. However, he also receives plenty of enquiries from advertising and packaging agencies requiring the highest standard of drinks photography for both online and offline contexts. For such clients, he is capable of photographing drink for large format print if requested, and always works to the most exacting professional standards.
How does he do that? Well, it helps immeasurably that he has a formidable, fully functioning digital photography studio at his disposal in London, from which he works to the highest production standards with Sinar and Canon digital cameras, as well as Elinchrom flash and daylight. A fully working kitchen enables the inch-perfect preparation of the drink in readiness to be photographed, while downstairs can be found freezer and refrigerated storage. An extensive selection of props and backgrounds further assists Graham in achieving the right look for the photographed drink.
Clients arriving at Graham’s digital studio benefit from free off-street parking, and will soon discover what has made him one of the industry’s highest rated drink photographers. Clients ranging from ByInstinct, Bullet and Chemistry Group to Kerry Foodservice, CADA Design Group and Genting UK have described him as “really friendly”, “very easy to get on with”, “proactive”, “creative” and “versatile”.
Most importantly of all, Graham has been described as someone who “really understands how to bring food to life on the menu”, making the most of his modern facilities. In short, if you would like to benefit from an industry-leading standard of drinks photography, there is really only one site that you should visit – Precey.com.