Blog Post 08/03/2014

As a well established London food photographer  Graham Precey is  a food photographer who has photographed most types of product. Recently he has shot burgers for the McDonalds summer menu to web recipes for Marks and Spencer to recipes for Budgens. The range  of work is enormous. But I think its fair to say that working with a talented food stylist helps a great deal. Preparing the food is very much taken for granted but Graham always believes the stylist does most of the work. Or perhaps he is just being modest!. The most important traits for a good home economist are attention to detail, and technical ability. Able to work as a team and being good with clients is also important.

London food photography is blessed with many top prop houses. At Grahams studio many clients are impressed with his enormous selection of props and backgrounds. His wife Jackie is constantly sourcing new props and backgrounds and although he still hires props from the prop houses less and less props are now hired as Graham and Jackie grow their excellent prop collection.

Needless to say at precey.com, there is an excellent kitchen, situated in the main studio. With two ovens, a microwave, 4 fridges, two of them large as well as two chest freezers. Being able to kep the food fresh is very important.

Without exception, all Grahams visitors are enormously impressed by the studio itself. For many, the best they have ever visited. Beautifully designed with a very high ceiling , gives a relaxing and airy feel.

Graham is also able to supply off street parking for his clients and visitors. Something very important nowadays as many clients travel by car. Turnham Green and Acton Central are at both very close walking distance.